Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)
DAIRY, FOOD AND EGGS
- Chapter 16-101 - Washington state milk and milk products standards
- Chapter 16-101X - Degrades, license suspensions and revocations for dairy producers and processors
- Chapter 16-102 - Butterfat testing of milk
- Chapter 16-103 - Milk processing assessments and collections
- Chapter 16-104 - Shell eggs-Standards, grades and weight classes
- Chapter 16-108 - Washington state egg seals and assessments
- Chapter 16-125 - Farm milk storage tanks and bulk milk tanker Requirements
- Chapter 16-129 - Labeling and advertising of products resembling genuine dairy products
- Chapter 16-130 - Direct sellers
- Chapter 16-131 - Cannabis-Infused Edibles
- Chapter 16-139 - Penalties
- Chapter 16-142 - Perishable packaged food goods Pull dating
- Chapter 16-144 - Processing frozen desserts
- Chapter 16-145 - Food storage warehouses
- Chapter 16-146 - Food processors
- Chapter 16-147 - Sanitary certificates
- Chapter 16-149 - Cottage foods
- Chapter 16-157 - Organic food standards and certification
- Chapter 16-160 - Registration of materials for organic food production
- Chapter 16-165 - Food inspection
- Chapter 16-167 - Intrastate commerce in foods
- Chapter 16-168 - Approved independent sanitation consultants for food storage warehouses
- Chapter 16-170 - Special permits for slaughtering poultry
- Chapter 16-171 - Hemp extract certification
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
