Washington Administrative Code
Title 16 - Agriculture, Department of (See also Titles 24, 60, and 142)
DAIRY, FOOD AND EGGS
Chapter 16-170 - Special permits for slaughtering poultry
- Section 16-170-010 - Purpose of rule
- Section 16-170-020 - Definitions
- Section 16-170-030 - Requirement to obtain a special permit
- Section 16-170-035 - Applications
- Section 16-170-036 - Additional information required for a two-year special permit
- Section 16-170-037 - Site diagram requirements
- Section 16-170-041 - Significant change in conditions -Two-year special permit
- Section 16-170-050 - Change of slaughter dates
- Section 16-170-060 - Slaughter limit
- Section 16-170-070 - Site requirements
- Section 16-170-075 - Equipment requirements
- Section 16-170-080 - Use of mobile processing unit
- Section 16-170-090 - Access to slaughter site
- Section 16-170-100 - Protective clothing
- Section 16-170-110 - Storage of personal garments and belongings
- Section 16-170-115 - Storage of detergents, sanitizers and other materials
- Section 16-170-120 - Handwashing requirements
- Section 16-170-125 - Handwashing stations
- Section 16-170-130 - Hand dips and hand sanitizing stations
- Section 16-170-135 - Toilet requirements
- Section 16-170-140 - Offal and rinse water disposal requirements
- Section 16-170-145 - Storage requirements for slaughter equipment and utensils
- Section 16-170-150 - Cleaning and sanitizing requirements
- Section 16-170-155 - Water requirements
- Section 16-170-170 - Packaging requirements
- Section 16-170-175 - Requirements for the chilling and storing of slaughtered poultry
- Section 16-170-180 - Recordkeeping requirements
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