Utah Administrative Code
Topic - Health
Title R392 - Population Health, Environmental Health
Rule R392-102 - Mobile Food Business Sanitation
Section R392-102-5 - Plan Review Requirements
Universal Citation: UT Admin Code R 392-102-5
Current through Bulletin 2024-06, March 15, 2024
(1) A mobile food business operator shall submit to the local health department properly prepared plans and specifications for review and approval before:
(a) the construction of a mobile food
business;
(b) the conversion of an
existing vehicle or trailer to a mobile food business; or
(c) the remodeling of a mobile food business
or a change of mobile food business type or change in foods served or food
service operations that would require a change in risk assessment as described
in Subsection R392-102-4(5)(b).
(2) When applying for a permit for the first time, the operator of a newly constructed mobile food business, or mobile food business in pre-construction shall submit plans to the local health department, which include at least the following:
(a) a
complete list of intended menu items;
(b) anticipated volume of food to be stored,
prepared, and sold or served;
(c)
equipment cut sheets;
(d) plumbing
schedule;
(e) mechanical
schedule;
(f) dimensional floor
plan;
(g) finish schedule for
floors, walls, and ceilings, if applicable;
(h) an equipment layout; and
(i) any additional information required by
the local health officer.
(3) When applying for a permit for the first time, the operator of a retrofitted or existing mobile food business shall submit plans to the local health department, which may include the following:
(a) dimensional floor plan;
(b) an equipment layout, including the
location of hand wash and food preparation sinks; and
(c) any additional information required by
the local health officer.
(4)
(a)
Except when the mobile food business has undergone renovation or a change in
ownership since the time of permit issuance, an additional plan review is not
required before renewing a permit.
(b) When the mobile food business has
undergone renovation or a change in ownership since the time of permit
issuance, the mobile food business operator shall comply with Subsection
R392-102-5(3).
Disclaimer: These regulations may not be the most recent version. Utah may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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