South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 4 - EGGS
- Section 5-210 - Producers Defined
- Section 5-211 - Transfer of Eggs
- Section 5-212 - Records; [Wholesalers.]
- Section 5-213 - Records; [Retailers.]
- Section 5-214 - Access to Inspect Stocks and Records
- Section 5-215 - Standards Versus Grades
- Section 5-216 - Weight of Eggs
- Section 5-217 - Eggs Must be Designated
- Section 5-218 - South Carolina Standards for Quality of Individual Shell Eggs
- Section 5-223 - General Terms
- Section 5-224 - South Carolina Consumer Grades for Shell Eggs
- Section 5-225 - Placards
- Section 5-226 - Packing, Marketing and Labeling
- Section 5-227 - Egg Packing Material
- Section 5-228 - Cartons
- Section 5-229 - Seal
- Section 5-230 - Advertising Eggs
- Section 5-231 - Inedible Eggs
- Section 5-232 - Refrigeration at Wholesale and Retail Levels
- Section 5-234 - Representative Samples for Grading Purposes
- Section 5-235 - License Renewal
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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