South Carolina Code of Regulations
Chapter 5 - DEPARTMENT OF AGRICULTURE
Article 4 - EGGS
Section 5-215 - Standards Versus Grades
Universal Citation: SC Code Regs 5-215
Current through Register Vol. 48, No. 3, March 22, 2024
The word "Standard" refers to the quality specifications for a single egg. A group of these standards is combined to make a Grade. The word "Grade" applies to a lot of eggs, such as a dozen, case or carlot. The determination as to eggs meeting grade requirements shall be made by candling, or by Haugh unit measurement method.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
