Oregon Administrative Rules
Chapter 635 - DEPARTMENT OF FISH AND WILDLIFE
Division 42 - COLUMBIA RIVER SYSTEM COMMERCIAL FISHERIES
- Section 635-042-0001 - Management and Catch Reporting Areas
- Section 635-042-0005 - Closed Areas
- Section 635-042-0007 - Definitions
- Section 635-042-0010 - Fishing Gear
- Section 635-042-0015 - Closed Season
- Section 635-042-0022 - Spring Chinook Gillnet and Tangle Net Fisheries
- Section 635-042-0025 - Sockeye Season
- Section 635-042-0027 - Summer Salmon Season
- Section 635-042-0031 - Early Fall Salmon Season
- Section 635-042-0032 - Coho Season
- Section 635-042-0060 - Late Fall Salmon Season
- Section 635-042-0100 - Anchovies and Herring Season
- Section 635-042-0105 - Shad Sales
- Section 635-042-0110 - Gary Island to Bonneville Dam (Area 2S) Shad Season
- Section 635-042-0115 - Camas-Washougal Reef Shad Season
- Section 635-042-0130 - Smelt Season
- Section 635-042-0133 - Sturgeon Size
- Section 635-042-0135 - Sturgeon Sales
- Section 635-042-0145 - Youngs Bay Select Area Commercial Fishery
- Section 635-042-0145 - Youngs Bay Select Area Commercial Fishery
- Section 635-042-0151 - Big Creek Terminal Salmon Season
- Section 635-042-0154 - Carp and Other Nongame Fish
- Section 635-042-0160 - Blind Slough and Knappa Slough Select Area Commercial Fishery
- Section 635-042-0160 - Blind Slough and Knappa Slough Select Area Commercial Fishery
- Section 635-042-0170 - Tongue Point and South Channel Select Area Commercial Fishery
- Section 635-042-0170 - Tongue Point and South Channel Select Area Commercial Fishery
- Section 635-042-0180 - Deep River Select Area Commercial Fishery
- Section 635-042-0180 - Deep River Select Area Commercial Fishery
- Section 635-042-0190 - Steamboat Slough
Disclaimer: These regulations may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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