Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 15 - Animal Industry
- Subchapter 1 - General Provisions
- Subchapter 3 - Animal Health Reportable Diseases
- Subchapter 5 - Biological Products and Laboratories
- Subchapter 7 - Livestock Trailer Identification
- Subchapter 9 - Livestock Special Sales
- Subchapter 11 - Importation of Animals
- Subchapter 12 - Pet Overpopulation Fund
- Subchapter 13 - Testing and Inspection for Disease and Release of Livestock at Auction Markets
- Subchapter 14 - Equine Viral Arteritis
- Subchapter 15 - Equine Infectious Anemia (EIA)
- Subchapter 16 - Contagious Equine Metritis
- Subchapter 17 - Bovine and Bison Brucellosis
- Subchapter 18 - Equine Piroplasmosis
- Subchapter 19 - Poultry Regulations
- Subchapter 21 - Swine Pseudorabies [Revoked]
- Subchapter 22 - Swine Pseudorabies and Brucellosis
- Subchapter 23 - Swine Brucellosis [Revoked]
- Subchapter 24 - Swine Brucellosis [Revoked]
- Subchapter 25 - Meat Inspection [Revoked]
- Subchapter 27 - Poultry Products Inspection [Revoked]
- Subchapter 29 - Construction Standards for Meat Packing Plants [Revoked]
- Subchapter 31 - Oklahoma Rabbit and Rabbit Products Inspection Regulations [Revoked]
- Subchapter 33 - Livestock Brands
- Subchapter 34 - Feral Swine
- Subchapter 35 - Garbage Feeding
- Subchapter 36 - Scrapie
- Subchapter 37 - Minimum Standards for Certified Brucellosis-Free Goat Herds
- Subchapter 38 - Bovine Trichomoniasis
- Subchapter 39 - Minimum Standards for Tuberculosis Accredited Goat Herds [Revoked]
- Subchapter 40 - Bovine Tuberculosis
- Subchapter 41 - Exotic Livestock and Exotic Livestock Products [Revoked]
- Subchapter 42 - Tuberculosis Eradication in Cervidae
- Subchapter 43 - Concentrated Animal Feeding Operations [Revoked]
- Subchapter 44 - Farmed Cervidae
- Subchapter 45 - Brucellosis in Cervidae
- Subchapter 47 - Chronic Wasting Disease (CWD) in Cervids
- Subchapter 48 - 1 Commercial Feed Prohibition
- Subchapter 49 - Miscellaneous Animal Diseases
- Appendix A - Traceback Capability Chart
- Appendix B - Prescribed Treatment of Pork and Products Containing Pork to Destroy Trichinae [Revoked]
- Appendix C - Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef [Revoked]
- Appendix D - Protein Fat Free (PFF) Requirements [Revoked]
- Appendix E - Certificates for Transportation or Movement of Product [Revoked]
- Appendix F - Official Marks of Inspection and Other Identification for Meat and Meat Products [Revoked]
- Appendix G - Fine Citations Table
- Appendix H - Size Charts for On-Site Sewage Treatment Systems
- Appendix I - Name of Product in Respect to Light and Dark Meat Content (Poultry) [Revoked]
- Appendix J - Approved Substances for Use in Poultry and Poultry Products [Revoked]
- Appendix K - Standards for Contents (Poultry) [Revoked]
- Appendix L - Standards of Identity for Poultry Entres/Specialty Items [Revoked]
- Appendix M - Standards of Identity for Certain Poultry Products [Revoked]
- Appendix N - Official Marks of Inspection and Other Identification for Poultry and Poultry Products [Revoked]
- Appendix O - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products [Revoked]
- Appendix P - Official Marks of Identification for Spayed Heifers
Current through Vol. 42, No. 7, December 16, 2024
Codified 12-31-91
Authority: OKLA. CONST. art VI; 2 O.S., §§ 2-4(2), (4),(5), (7), (8), (17), (23), (27), (28), and (29), 6-2, 6-3, 6-4 , 6-124, 6-91 et seq., 6-131 et seq., 6-141 et seq., 6-150 et seq.,6-151, 6-153, 6-302, 6-303, 6-304, and 6-310
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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