Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 15 - Animal Industry
Appendix C - Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef [Revoked]
Universal Citation: OK Admin Code C
Current through Vol. 41, No. 13, March 15, 2024
The adopted version of this appendix by Oklahoma Register, Volume 38, Issue 24, September 1, 2022 eff. 9/11/2022 is not yet available.
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