Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 13 - Poisonous or Toxic Materials
Section 310:257-13-8 - Chemicals for washing, treatment, storage, and processing of fruits and vegetables, criteria

Universal Citation: OK Admin Code 310:257-13-8

Current through Vol. 42, No. 1, September 16, 2024

Chemicals, including those generated on-site, used to wash or peel raw, whole, uncut fruits and vegetables or used in the treatment, storage, and processing of fruits and vegetables shall:

(1) Be an approved food additive listed for this intended use in 21 CFR, Part 173 , or

(2) Be generally recognized as safe (GRAS) for this intended use, or

(3) Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification), and

(4) Meet the requirements in 40 CFR, Part 156 Labeling Requirements for Pesticide and Devices.

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

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