Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 13 - Poisonous or Toxic Materials
- Section 310:257-13-1 - Identifying information, prominence
- Section 310:257-13-2 - Common name
- Section 310:257-13-3 - Storage separation
- Section 310:257-13-4 - Presence and use, restriction
- Section 310:257-13-5 - Conditions of use
- Section 310:257-13-6 - Poisonous or toxic material containers
- Section 310:257-13-7 - Sanitizers, criteria
- Section 310:257-13-8 - Chemicals for washing, treatment, storage, and processing of fruits and vegetables, criteria
- Section 310:257-13-9 - Boiler water additives, criteria
- Section 310:257-13-10 - Drying agents, criteria
- Section 310:257-13-11 - Incidental food contact, criteria
- Section 310:257-13-12 - Restricted use pesticides, criteria
- Section 310:257-13-13 - Rodent bait stations
- Section 310:257-13-14 - Tracking powders, pest control and monitoring
- Section 310:257-13-15 - Restriction and storage
- Section 310:257-13-16 - Refrigerated medicines, storage
- Section 310:257-13-17 - Storage
- Section 310:257-13-18 - Storage
- Section 310:257-13-19 - Separation
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