Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 13 - Poisonous or Toxic Materials
Section 310:257-13-10 - Drying agents, criteria
Universal Citation: OK Admin Code 310:257-13-10
Current through Vol. 42, No. 1, September 16, 2024
Drying agents used in conjunction with sanitization shall:
(1) Contain only components that are listed as one of the following:
(A)
Generally recognized as safe for use in food as specified in 21 CFR, Part 182 -
Substances Generally Recognized as Safe, or 21 CFR, Part 184 - Direct Food
Substances Affirmed as Generally Recognized as Safe,
(B) Generally recognized as safe for the
intended use as specified in 21 CFR, Part 186 - Indirect Food Substances
Affirmed as Generally Recognized as Safe,
(C) Generally recognized as safe for the
intended use as determined by experts qualified in scientific training and
experience to evaluate the safety of substances added, directly or indirectly,
to food as described in
21
CFR Section 170.30 Eligibility for
classification as generally recognized as safe (GRAS),
(D) Specifically regulated as an indirect
food additive for use as a drying agent as specified in 21 CFR Parts
174-178,
(E) Approved for use as a
drying agent under the threshold of regulation process established by
21
CFR Section 170.39 Threshold of regulation
for substances used in food-contact articles,
(F) Subject of an effective Food Contact
Notification as described in the
21 USC Section
348, or
(G) Approved for use as a drying agent under
a prior sanction as described in
21
USC §
301; and
(2) When sanitization is with chemicals, the approval required as specified under (1)(E) or (1)(G) of this Section or the regulation as an indirect food additive required as specified under (1)(D) of this Section, shall be specifically for use with chemical sanitizing solutions.
Added at 23 Ok Reg 2358, eff 6-25-06
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