Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 255 - Food Service Establishment Regulations [Revoked]
- Subchapter 1 - General Provisions [Revoked]
- Subchapter 3 - Seasonal Food Service [Revoked]
- Subchapter 5 - Food Supplies [Revoked]
- Subchapter 7 - Food Protection [Revoked]
- Subchapter 9 - Food Storage [Revoked]
- Subchapter 11 - Food Preparation [Revoked]
- Subchapter 13 - Food Display, Service, and Transportation [Revoked]
- Subchapter 15 - Personnel [Revoked]
- Subchapter 17 - Equipment and Utensils [Revoked]
- Subchapter 19 - Cleaning, Sanitization and Storage of Equipment and Utensils [Revoked]
- Subchapter 21 - Sanitary Facilities and Controls [Revoked]
- Subchapter 23 - Construction and Maintenance of Physical Facilities [Revoked]
- Subchapter 25 - Mobile Food Units, Pushcarts, Hawkers, and Cookers [Revoked]
- Subchapter 27 - Temporary Food Establishments [Revoked]
- Subchapter 29 - Compliance Procedures [Revoked]
Current through Vol. 42, No. 1, September 16, 2024
Codified 12-31-91
Authority: 63 O.S., §§ 1-1101 et seq.
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