Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 255 - Food Service Establishment Regulations [Revoked]
Subchapter 11 - Food Preparation [Revoked]
- Section 310:255-11-1 - General food preparation requirements [REVOKED]
- Section 310:255-11-2 - Raw fruits and raw vegetables [REVOKED]
- Section 310:255-11-3 - Cooking potentially hazardous foods [REVOKED]
- Section 310:255-11-4 - Dry milk and dry milk products [REVOKED]
- Section 310:255-11-5 - Liquid, frozen, dry eggs and egg products [REVOKED]
- Section 310:255-11-6 - Reheating [REVOKED]
- Section 310:255-11-7 - Nondairy products [REVOKED]
- Section 310:255-11-8 - Product thermometers [REVOKED]
- Section 310:255-11-9 - Thawing potentially hazardous foods [REVOKED]
Current through Vol. 42, No. 19, June 16, 2025
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