Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-1 - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
Section 901:3-1-11 - Food labeling
Current through all regulations passed and filed through March 18, 2024
(A) All food processing establishments shall utilize and apply the generally recognized federal standards for food labeling in 21 C.F.R. Part 101 (2023). Cottage food production operations and exempt processors as described in division (A) of section 3715.021 of the Revised Code shall comply with the requirements in section 3715.023 of the Revised Code and utilize and apply 21 C.F.R. part 101 (2023) when nutritional labeling is required.
(B) An exempt processor of tree syrup or sorghum, or a beekeeper who jars honey as described in division (A) of section 3715.021 of the Revised Code that produces, processes, or manufactures maple syrup, honey, or sorghum and is in compliance with Chapter 901:3-46 of the Administrative Code may place the director's seal of conformity and inspection on their container.
