Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-1 - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements
- Section 901:3-1-01 - Criteria and definitions for good manufacturing practices; labeling and standards of identity
- Section 901:3-1-02 - Personnel
- Section 901:3-1-03 - Plant and grounds
- Section 901:3-1-04 - Sanitary operations
- Section 901:3-1-05 - Sanitary facilities and controls
- Section 901:3-1-06 - Equipment and utensils
- Section 901:3-1-07 - Controls
- Section 901:3-1-08 - Raw materials and other ingredients
- Section 901:3-1-09 - Manufacturing operations
- Section 901:3-1-10 - Warehousing and distribution
- Section 901:3-1-11 - Food labeling
- Section 901:3-1-12 - Standards of identity
- Section 901:3-1-13 - Food coloring
- Section 901:3-1-14 - Food nutritional labeling
- Section 901:3-1-15 - Nutrition labeling of restaurant foods
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.