New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter F - Standards for growing, harvesting, packing, and holding of produce
Part 280 - LABELING REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR JUICES
Section 280.1 - Labeling requirements and hazard analysis and critical control point (HACCP) plan for juices
Current through Register Vol. 46, No. 39, September 25, 2024
(a) For purposes of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with the rules and regulations promulgated by the commissioner, the commissioner hereby adopts the current Federal regulations as they appear in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402), in the area of labeling and processing juices as follows:
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10-B Airline Drive, Albany, NY 12235, and are available for public inspection and copying during regular business hours.
