New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter F - Standards for growing, harvesting, packing, and holding of produce
Part 280 - LABELING REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR JUICES
Current through Register Vol. 46, No. 12, March 20, 2024
Statutory authority: Agriculture and Markets Law, §§16, 18, 214-b, 215-a
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
