New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS
Section 262.6 - Exemptions
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 262.6
Current through Register Vol. 46, No. 12, March 20, 2024
Finnan haddie, smoked cod fillets, smoked scotch kippers and any other smoked fish which are cooked before being consumed need not be processed pursuant to the processing requirements of sections 262.4(b)(c)(d) and 262.5 of this Part. However, such products shall be processed pursuant to the good manufacturing practices set forth in section 262.2 of this Part, and shall be clearly marked or labeled indicating that they are to be cooked prior to consumption.
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