New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS
- Section 262.1 - Definitions
- Section 262.2 - Current good manufacturing practices
- Section 262.3 - Raw materials
- Section 262.4 - Operations and controls for processed fish
- Section 262.5 - Processing operations for vacuum packaged or modified atmosphere packaged smoked fish
- Section 262.6 - Exemptions
- Section 262.7 - Records
- Section 262.8 - Packaging and labeling of processed fish
- Section 262.9 - Sale of processed fish
- Section 262.10 - Severability
Current through Register Vol. 46, No. 12, March 20, 2024
Statutory authority: Agriculture and Markets Law, §§ 16[1], 18[2], [6], 214-b, 251-z-9
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