New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter VI - Food Control
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
- Part 250 - DEFINITIONS AND STANDARDS
- Part 251 - Repealed
- Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE)
- Part 253 - Ethylene Dibromide (edb) In Human Food
- Part 254 - Persons Certifying Food As Kosher
- Part 255 - Repealed
- Part 256 - Food Salvagers
- Part 257 - Manufacture And Distribution Of Commercial Feed
- Part 258 - Persons Certifying Food As Halal
- Part 259 - PACKAGING AND LABELING OF FOOD
- Part 260 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food
- Part 261 - Human Foods; Current Good Manufacturing Practice
- Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS
- Part 263 - Repealed
- Part 264 - Repealed
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