New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 20 - New York/new Jersey Milk Marketing Area (revised Official Order No. 126)
General Provisions and Definitions
Section 20.7 - Handler
Current through Register Vol. 46, No. 12, March 20, 2024
Handler means:
(a) any person who engages in the handling of skim milk or butterfat, which was received at a pool plant, a partial pool plant, a pool unit or a partial pool unit or at a plant approved by any health authority as a source of skim milk or butterfat for disposition as fluid milk products in the marketing area;
(b) any person who engages in the handling of fluid milk products, all or a portion of which is shipped to, or received in, the marketing area; or
(c) any cooperative association with respect to milk which it causes to be delivered from producers to any other handler for the account of such association and for which such association receives payment.
