New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter B - Milk Control Orders
Part 20 - New York/new Jersey Milk Marketing Area (revised Official Order No. 126)
General Provisions and Definitions
Section 20.16 - Other source milk
Current through Register Vol. 46, No. 12, March 20, 2024
Other source milk means all skim milk and butterfat contained in or represented by:
(a) receipts in the form of fluid milk products from any source other than receipts of pool milk from dairy farmers, receipts from other pool plants and pool units, and receipts of pool milk from partial pool plants and partial pool units;
(b) receipts in a form other than as a fluid milk product (including those produced at the plant during a prior month) which are reprocessed, converted into, or combined with another product during the month; and
(c) receipts in a form other than a fluid milk product for which the handler fails to establish a disposition.
