New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 8 - Procurement, Issuance And Use Of State Brand Stencils Or Stamps For Labeling Of Whole Milk Cheese
Quality Grade Stamps or Stencils
Section 8.17 - Records

Universal Citation: 1 NY Comp Codes Rules and Regs § 8.17

Current through Register Vol. 46, No. 12, March 20, 2024

Each person who holds a grade marking stamp or stencil shall keep a record of all cheese to which such grade markings have been applied. Such record shall include the date of manufacture, the vat number, and the grade assigned to such cheese. These records shall be open to inspection by the commissioner or his representatives and shall be kept for at least two years.

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