New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 8 - Procurement, Issuance And Use Of State Brand Stencils Or Stamps For Labeling Of Whole Milk Cheese
Identification Stamps or Stencils
Section 8.3 - Identification stamp or stencil

Universal Citation: 1 NY Comp Codes Rules and Regs § 8.3

Current through Register Vol. 46, No. 12, March 20, 2024

The identification stamp or stencil shall include the type of cheese to be marked, namely: cheddar cheese, washed curd cheese, or colby cheese and shall include a plant identification number to be assigned by the commissioner.

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