New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 6 - Sampling And Testing Milk For Component Content
Requirements for Milk Receivers
Section 6.19 - Records availability

A milk receiver shall prepare a weigh slip while or immediately after sampling and picking up milk from a dairy farm. The weigh slip shall set forth the name of the dairy farmer from whose dairy farm milk was picked up and/or his identification number, the date and time such milk was picked up, the temperature of such milk, the amount of milk in the dairy farmer's bulk tank, expressed in pounds or in a number that can be readily converted to pounds and the milk receiver's full name. A copy of such weigh slip shall be left at the dairy farm and the original thereof shall be promptly furnished to the appropriate milk dealer.