New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 5 - Handling And Sale Of Products Made From Recovered Milk Fat And Solids
Section 5.3 - The handling of mixtures, milk rinsings, milk drippings and whey

Mixtures, milk rinsings, milk drippings and whey to be used for human consumption or from which milk fat or other milk solids to be used for human consumptions are recovered shall be utilized or separated promptly after collection and from the time of collection until so utilized or separated shall be maintained at a temperature not higher than 60 degrees Fahrenheit.