New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 17 - Requirements For The Labeling Of, And Definitions And Standards Of Identity For, Milk, Milk Products And Frozen Desserts
Section 17.7 - Melloream shake: identity; label statement
Universal Citation: 1 NY Comp Codes Rules and Regs ยง 17.7
Current through Register Vol. 46, No. 12, March 20, 2024
(a) Description. Melloream shake is a pasteurized semi-viscous drink consisting of safe and suitable ingredients, including, but not limited to milk-derived nonfat solids and vegetable fat. It may contain nutritive carbohydrate sweetners, flavoring ingredients and harmless coloring.
(1) its content of fat
shall be not less than 3.25 percent;
(2) its contents of total milk solids shall
not be less than 11 percent;
(3)
contain not less than 20 percent total solids; and
(4) it is not produced by freezing while
stirring.
(b) Nomenclature: label statement. The name of the food is "melloream shake."
(c) Vitamin addition optional. Vitamin D may be added to the product provided it be in such a quantity that each quart of the food contains 400 international units thereof, within limits of good manufacturing practice.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
