New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 17 - Requirements For The Labeling Of, And Definitions And Standards Of Identity For, Milk, Milk Products And Frozen Desserts
Section 17.11 - Manufactured desserts mix: identity; label statement
Current through Register Vol. 46, No. 12, March 20, 2024
(a) Manufactured desserts mix, whipped cream confection, bisque tortoni means a frozen dessert made with milk products, sweetening agents, flavoring agents, with or without harmless coloring or any other safe and suitable ingredients approved by the commissioner. The product must contain not less than 18 per centum by weight of milkfat, and not more than 12 per centum of milk solids not fat, and may be packaged with harmless gas causing it to fluff upon ejection from the package or container.
(b) In addition to all other required information, the label shall contain a complete list of ingredients, in accordance with the provisions of 21 CFR 101.4.
