New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 1 - Vitamin D Milk
Section 1.6 - Method of determining vitamin D content

Current through Register Vol. 46, No. 12, March 20, 2024

In determining the vitamin D level of milk, such approved laboratories shall use a method prescribed in the latest edition of Official Methods of Analysis published by the Association of Official Agricultural Chemists, or by such modified method as may be approved by the commissioner.

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