New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
Chapter I - Milk Control
Subchapter A - Dairy Products (Article 4, Agriculture and Markets Law)
Part 1 - Vitamin D Milk
Section 1.4 - Method of producing vitamin D milk

Current through Register Vol. 46, No. 12, March 20, 2024

The following procedures for increasing the vitamin D content of milk to at least 400 U.S.P. units per quart are hereby approved:

(a) adding concentrate of vitamin D to milk prior to and at the place of pasteurization;

(b) directly irradiating milk by means of ultraviolet or carbon arc rays prior to and at the place of pasteurization; and

(c) feeding irradiated yeast to the cow or cows on the dairy farm.

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