New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS
Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION
Section 21.33.2.2 - SCOPE
Universal Citation: 21 NM Admin Code 21.33.2.2
Current through Register Vol. 35, No. 6, March 26, 2024
Regulating the states meat and poultry inspection program.
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