New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS

  • Part 1 - GENERAL PROVISIONS [RESERVED]
  • Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION
  • Part 3 - MEAT INSPECTION REGULATIONS, BOOK I, TITLE 9, CHAPTER III, SUBCHAPTER A, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
  • Part 4 - MEAT AND POULTRY INSPECTION REGULATIONS, INDEX AND INTRODUCTION [only in pdf format - NOT CURRENTLY AVAILABLE]
  • Part 5 - REGULATIONS GOVERNING THE INSPECTION OF POULTRY AND POULTRY PRODUCTS (7CFR - PART 81) [only in pdf format - NOT CURRENTLY AVAILABLE]
  • Part 6 - POULTRY INSPECTION REGULATIONS, BOOK II, TITLE 9, CHAPTER III,SUBCHAPTER C, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
  • Part 7 - VOLUNTARY INSPECTION AND CERTIFICATION SERVICE OF MEAT ANDPOULTRY, BOOK IV, TITLE 9, CHAPTER III, SUBCHAPTER B, CODE OF FEDERAL REGULATIONS [only in pdf format - NOT CURRENTLY AVAILABLE]
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