New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHING
- Chapter 1 - AGRICULTURE AND RANCHING GENERAL PROVISIONS
- Chapter 2 - WATER DISTRICTS GENERAL PROVISIONS [RESERVED]
- Chapter 3 - ARTESIAN CONSERVANCY DISTRICTS [RESERVED]
- Chapter 4 - DITCHES [RESERVED]
- Chapter 5 - DRAINAGE DISTRICTS [RESERVED]
- Chapter 6 - IRRIGATION DISTRICTS [RESERVED]
- Chapter 7 - CONSERVANCY DISTRICTS [RESERVED]
- Chapter 8 - FLOOD DISTRICTS [RESERVED]
- Chapter 9 - SOIL AND WATER CONSERVATION DISTRICTS
- Chapter 10 - 14 - RESERVED
- Chapter 15 - AGRICULTURE GENERAL PROVISIONS
- Chapter 16 - AGRICULTURAL WEIGHTS AND MEASURES
- Chapter 17 - PEST, DISEASE, AND WEED CONTROL
- Chapter 18 - SEEDS, FEEDS, AND FERTILIZERS
- Chapter 19 - PEST, DISEASE, AND WEED CONTROL
- Chapter 21 - 24 - RESERVED
- Chapter 20 - HEMP CULTIVATION RULE
- Chapter 25 - AGRICULTURAL MARKETING, PROCESSING AND INSPECTION
- Chapter 26 - PRODUCE MARKETING BOARDS
- Chapter 27 - APIARIES (BEEKEEPING)
- Chapter 28 - NURSERY, FLORIST, AND COLLECTED PLANTS [RESERVED]
- Chapter 29 - RESERVED
- Chapter 30 - ANIMALS AND ANIMAL INDUSTRY GENERAL PROVISIONS
- Chapter 31 - DOGS, CATS, AND DOMESTIC ANIMALS [RESERVED]
- Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS
- Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS
- Chapter 34 - DAIRY AND EGG PRODUCERS
- Chapter 35 - LIVESTOCK MARKETING
- Chapter 36 - MEAT MARKETING BOARDS [RESERVED]
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