New Jersey Administrative Code
Title 8 - HEALTH
Chapter 24 - SANITATION IN RETAIL FOOD ESTABLISHMENTS, FOOD AND BEVERAGE VENDING MACHINES, AND COTTAGE FOOD OPERATIONS
Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS
- Section 8:24-4.1 - Materials for construction and repair
- Section 8:24-4.2 - Design and construction
- Section 8:24-4.3 - Equipment, utensils, numbers and capacities
- Section 8:24-4.4 - Equipment location and installation
- Section 8:24-4.5 - Maintenance and operation
- Section 8:24-4.6 - Cleaning of equipment and utensils
- Section 8:24-4.7 - Sanitization of equipment and utensils
- Section 8:24-4.8 - Manual warewashing equipment
- Section 8:24-4.9 - Mechanical warewashing equipment
- Section 8:24-4.10 - Laundering
- Section 8:24-4.11 - Protection of Clean Items
- Section 8:24-4.12 - Vending machines
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