New Jersey Administrative Code
Title 8 - HEALTH
Chapter 24 - SANITATION IN RETAIL FOOD ESTABLISHMENTS, FOOD AND BEVERAGE VENDING MACHINES, AND COTTAGE FOOD OPERATIONS
- Subchapter 1 - GENERAL PROVISIONS
- Subchapter 2 - MANAGEMENT AND PERSONNEL
- Subchapter 3 - FOOD
- Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS
- Subchapter 5 - WATER, PLUMBING, AND WASTE
- Subchapter 6 - PHYSICAL FACILITIES
- Subchapter 7 - POISONOUS OR TOXIC MATERIALS
- Subchapter 8 - ENFORCEMENT PROVISIONS
- Subchapter 9 - REVIEW OF PLANS
- Subchapter 10 - ADDITIONAL REQUIREMENTS
- Subchapter 11 - COTTAGE FOOD OPERATOR PERMIT
Current through Register Vol. 56, No. 6, March 18, 2024
CHAPTER AUTHORITY:
N.J.S.A. 24:1-1 et seq., particularly 24:2-1, 24:5-1 et seq., 24:6B-1 et seq., 24:10-57.20, 24:10-73.1, 24:12-12, 24:17-1 et seq., and 26:1A-7 and 10.
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