New Jersey Administrative Code
Title 8 - HEALTH
Chapter 24 - SANITATION IN RETAIL FOOD ESTABLISHMENTS, FOOD AND BEVERAGE VENDING MACHINES, AND COTTAGE FOOD OPERATIONS
Subchapter 3 - FOOD
Section 8:24-3.7 - Special requirements for highly susceptible populations
Universal Citation: NJ Admin Code 8:24-3.7
Current through Register Vol. 56, No. 6, March 18, 2024
(a) In a retail food establishment that serves a highly susceptible population the following requirements must be met:
1. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in Food Labeling Warning, Notice, and Safe Handling Statements, 21 CFR §
101.17(g), incorporated herein by reference, as amended and supplemented, shall not be served or offered for sale;
2. Food in an unopened original package shall not be re-served; and
3. The following foods shall not be served or offered for sale in a ready-to-eat form:
i. Raw animal food such as raw fish, raw-marinated fish, raw molluscan shellfish, and steak tartare;
ii. Partially cooked food such as lightly cooked fish, rare meat; soft-cooked eggs that are made from raw shell eggs, and meringue; and
iii. Seed sprouts.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
