New Jersey Administrative Code
Title 8 - HEALTH
Chapter 111 - FOOD AND DRUGS
Subchapter 1 - DEFINITIONS AND QUALIFICATIONS
- Section 8:111-1.1 - Scope and applicability
- Section 8:111-1.2 - Purpose
- Section 8:111-1.3 - Definitions
- Section 8:111-1.4 - Qualifications and responsibilities of the medical director and physicians
- Section 8:111-1.5 - Qualifications and responsibilities of the director of nursing services and licensed nursing personnel
- Section 8:111-1.6 - Qualifications of pharmacists
- Section 8:111-1.7 - Qualifications and responsibilities of the administrator of the facility
- Section 8:111-1.8 - Qualifications and responsibilities of the director of substance abuse counseling services
- Section 8:111-1.9 - Qualifications and responsibilities of the substance abuse counseling staff
- Section 8:111-1.10 - Qualifications of dietitians and food service supervisors
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.