New Jersey Administrative Code
Title 8 - HEALTH
Chapter 111 - FOOD AND DRUGS
- Subchapter 1 - DEFINITIONS AND QUALIFICATIONS
- Subchapter 2 - LICENSURE PROCEDURES AND ENFORCEMENT
- Subchapter 3 - GENERAL REQUIREMENTS
- Subchapter 4 - GOVERNING AUTHORITY
- Subchapter 5 - ADMINISTRATION
- Subchapter 6 - CLIENT CARE POLICIES AND SERVICES
- Subchapter 7 - MEDICAL SERVICES
- Subchapter 8 - NURSING SERVICES
- Subchapter 9 - CLIENT ASSESSMENTS AND TREATMENT PLAN
- Subchapter 10 - SUBSTANCE ABUSE COUNSELING AND SUPPORTIVE SERVICES
- Subchapter 11 - EDUCATIONAL SERVICES
- Subchapter 12 - LABORATORY AND RADIOLOGICAL SERVICES
- Subchapter 13 - RECREATIONAL SERVICES
- Subchapter 14 - CLIENT CARE POLICIES AND SERVICES
- Subchapter 15 - DIETARY SERVICES
- Subchapter 16 - EMERGENCY SERVICES AND PROCEDURES
- Subchapter 17 - CLIENT RIGHTS
- Subchapter 18 - CONTINUUM OF CARE PLANNING SERVICES
- Subchapter 19 - CLIENT CARE POLICIES AND SERVICES
- Subchapter 20 - INFECTION PREVENTION AND CONTROL
- Subchapter 21 - HOUSEKEEPING, SANITATION AND SAFETY
- Subchapter 22 - QUALITY ASSURANCE PROGRAM
- Subchapter 23 - VOLUNTEER SERVICES
- Subchapter 24 - PHYSICAL PLANT AND FUNCTIONAL REQUIREMENTS
- Subchapter 25 - PHYSICAL ENVIRONMENT
- Subchapter 26 - EXISTING FACILITIES
- Subchapter 27 - CONFIDENTIALITY
- Appendix A
- Appendix B
- Appendix C
Current through Register Vol. 56, No. 6, March 18, 2024
CHAPTER AUTHORITY:
N.J.S.A. 26:2B-14 and 26:2G-23; and Reorganization Plan Nos. 001-2017 and 001-2018.
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