New Jersey Administrative Code
Title 16 - TRANSPORTATION
Chapter 41D - TOURIST ORIENTED DIRECTIONAL SIGNS PROGRAM (TODS)
Subchapter 3 - ELIGIBILITY AND GENERAL REQUIREMENTS
Section 16:41D-3.2 - Participation requirements
Universal Citation: NJ Admin Code 16:41D-3.2
Current through Register Vol. 56, No. 24, December 18, 2024
(a) An eligible facility must satisfy the following general requirements:
1. Possess all valid licenses and permits
necessary for its operation;
2.
Have free public rest rooms or sanitary facilities available. This requirement
does not apply to agri-tourism facilities;
3. Be open and available to the general
public; and
4. Have received all of
the relevant municipal approvals needed to allow it to provide the goods,
services or activities, which establish its eligibility in the TODS
program.
(b) In addition to the requirements in (a) above, eligible agri-tourism sites, camping facilities, fuel facilities, lodging, and restaurants shall satisfy the following specific requirements.
1.
Agri-tourism sites shall:
i. Be located
within 10 miles of the State highway on which the intersection approach sign is
erected; and
ii. Be open a minimum
of six hours each day, five days during its growing or operating
season.
2. Camping
facilities shall:
i. Be located within 10
miles of the State highway on which the intersection approach sign is erected;
and
ii. Be open a minimum of seven
days each week, 360 days per year, unless designated as seasonal.
3. Fuel facilities shall:
i. Be located within one mile of the State
highway on which the intersection approach sign is erected;
ii. Be open a minimum of 16 hours each day,
seven days each week, 360 days per year;
iii. Have gas, fuel and oil for cars, trucks
and other vehicles;
iv. Provide
tire repair service or information on available local tire repair facilities;
and
v. Provide compressed air for
tire inflation and free water for batteries and radiators.
4. Lodgings shall:
i. Be open a minimum of seven days each week,
360 days per year, unless designated as seasonal.
5. Restaurants shall:
i. Be open a minimum of 12 hours each day,
six days each week, unless designated as seasonal; and
ii. Have a primary entrance from the public
parking area, which is dedicated for the restaurant's exclusive use.
(c) Eligible facilities other than those described in (b) above shall, in addition to the requirements in (a) above, satisfy the following requirements:
1. Be located within five miles of the State
highway on which the intersection approach sign is erected; and
2. Be open a minimum of six hours each day,
five days each week for a minimum of 20 consecutive weeks each year. This
requirement does not apply to facilities that are not customarily open to the
public on a daily basis or typically provide scheduled events including, but
not limited to, amphitheaters, arenas, auditoriums, civic centers, community
farm markets, fairgrounds, flea markets, racetracks, speedways, theaters, and
performing arts centers.
Disclaimer: These regulations may not be the most recent version. New Jersey may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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