Nevada Administrative Code
Chapter 446 - Food Establishments
POISONOUS AND TOXIC MATERIALS
- Section 446.611 - Storage of rodent bait
- Section 446.612 - Use of tracking-powder pesticides
- Section 446.613 - Containers: Manufacturer's label required
- Section 446.614 - Working storage containers: Identification of common name required
- Section 446.615 - Laundry (Repealed)
- Section 446.616 - Storage containers: Restrictions on use
- Section 446.617 - Storage for use
- Section 446.618 - Storage and displays for retail sale
- Section 446.619 - Use and application
- Section 446.620 - Maintenance and storage of cleaning tools; use of sinks (Repealed)
- Section 446.621 - Limitations on materials allowed in establishment
- Section 446.622 - Chemical antimicrobials: Use
- Section 446.623 - Chemicals for washing or peeling fruits and vegetables: Use; approval required
- Section 446.624 - Drying agents used for sanitization: Use; approval required
- Section 446.625 - Animals on premises prohibited; exceptions
- Section 446.626 - Boiler water additives
- Section 446.627 - Lubricants
- Section 446.628 - Medicines: Restrictions and storage
- Section 446.629 - First-aid supplies: Labeling and storage
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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