Nevada Administrative Code
Chapter 446 - Food Establishments
POISONOUS AND TOXIC MATERIALS
Section 446.623 - Chemicals for washing or peeling fruits and vegetables: Use; approval required
Universal Citation: NV Admin Code 446.623
Current through February 27, 2024
Chemicals used to wash or peel raw, whole fruits and vegetables must be used in accordance with the manufacturer's instructions as listed on the product label and approved by the health authority.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
