Nevada Administrative Code
Chapter 446 - Food Establishments
HYGIENE
Section 446.063 - Handwashing: When required

1. After touching bare human body parts other than clean hands and exposed portions of arms, including, without limitation, surrogate prosthetic devices for hands and arms;

2. After using the toilet room;

3. After caring for or handling service animals or aquatic animals;

4. After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking;

5. After handling soiled equipment or utensils;

6. During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks;

7. When switching between working with raw food and working with ready-to-eat food;

8. Before donning gloves for working with food; and

9. After engaging in other activities that contaminate the hands, including, without limitation, clearing tables or handling money.