Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
- Section 446.010 - Definitions
- Section 446.0102 - "Accessible" defined
- Section 446.0103 - "Adulterated" defined
- Section 446.0105 - "Approved" defined
- Section 446.0107 - "Balut" defined
- Section 446.011 - "Barbecue" defined
- Section 446.0113 - "Beverage" defined
- Section 446.0117 - "Bottled drinking water" defined
- Section 446.012 - "Bulk food" defined
- Section 446.0122 - "Caterer" defined
- Section 446.01223 - "Certification number" defined
- Section 446.01227 - "CIP equipment" and "cleaned-in-place equipment" defined
- Section 446.0123 - "Comminuted" defined
- Section 446.01235 - "Conditional employee" defined
- Section 446.0124 - "Consumer" defined
- Section 446.01245 - "Counter-mounted equipment" defined
- Section 446.0125 - "Critical control point" defined
- Section 446.01252 - "Critical item" defined
- Section 446.01254 - "Critical limit" defined
- Section 446.01256 - "Dealer" defined
- Section 446.01258 - "Disclosure" defined
- Section 446.0126 - "Division" defined
- Section 446.0128 - "Easily cleanable" defined
- Section 446.01282 - "Easily movable" defined
- Section 446.01283 - "Egg" defined
- Section 446.01284 - "Egg product" defined
- Section 446.01285 - "Employee" defined
- Section 446.01287 - "Equipment" defined
- Section 446.01288 - "Exclude" defined
- Section 446.013 - "Extensively remodeled" defined
- Section 446.0131 - "Farmers' market" defined
- Section 446.01315 - "Fish" defined
- Section 446.0132 - "Food" defined
- Section 446.01325 - "Food additive" defined
- Section 446.0134 - "Food employee" defined
- Section 446.0135 - "Food establishment" defined
- Section 446.014 - "Food processing establishment" defined
- Section 446.0142 - "Foodborne illness" defined
- Section 446.0143 - "Food-contact surface" defined
- Section 446.0145 - "Game animal" defined
- Section 446.01453 - "General-use pesticide" defined
- Section 446.01457 - "Handwashing sink" defined
- Section 446.01461 - "Hazard" defined
- Section 446.01463 - "Hazard analysis and critical control point plan" and "HACCP plan" defined
- Section 446.01467 - "Health authority" defined
- Section 446.0147 - "Hermetically sealed container" defined
- Section 446.01473 - "Highly susceptible population" defined
- Section 446.01477 - "Injected" defined
- Section 446.0148 - "Juice" defined
- Section 446.01483 - "Kitchenware" defined
- Section 446.01487 - "Linens" defined
- Section 446.0149 - "Meat" defined
- Section 446.01493 - "mg/L" defined
- Section 446.01497 - "Misbranded" defined
- Section 446.015 - "Mobile unit" defined
- Section 446.0153 - "Molluscan shellfish" defined
- Section 446.0155 - "Natural and unprocessed state" defined
- Section 446.0157 - "Nonprofit organization" defined
- Section 446.016 - "Ornamental attraction of water" defined
- Section 446.017 - "Packaged" defined
- Section 446.018 - "Packaging with a modified atmosphere" defined (Repealed)
- Section 446.019 - "Permit" defined
- Section 446.0195 - "Permit holder" defined
- Section 446.020 - "Person" defined
- Section 446.021 - "Person in charge" defined
- Section 446.0215 - "Personal care items" defined
- Section 446.022 - "pH" defined
- Section 446.0223 - "Physical facilities" defined
- Section 446.0227 - "Plumbing fixture" defined
- Section 446.023 - "Plan for analyzing the hazards of critical control points" defined (Repealed)
- Section 446.0235 - "Poisonous or toxic materials" defined
- Section 446.024 - "Portable unit for service of food" defined
- Section 446.0245 - "Potable water" defined
- Section 446.025 - "Potentially hazardous food" defined
- Section 446.0253 - "Poultry" defined
- Section 446.0257 - "Premises" defined
- Section 446.026 - "Primal cut" defined
- Section 446.0263 - "Produce" defined
- Section 446.0265 - "Produce stand" defined
- Section 446.0267 - "Producer" defined
- Section 446.027 - "Product module" defined
- Section 446.0273 - "Ratite" defined
- Section 446.0275 - "Ready-to-eat food" defined
- Section 446.0277 - "Reconstituted" defined
- Section 446.028 - "Reduced oxygen packaging" defined
- Section 446.0283 - "Refuse" defined
- Section 446.0287 - "Reminder" defined
- Section 446.029 - "Re-served" defined
- Section 446.0293 - "Restrict" defined
- Section 446.0297 - "Risk" defined
- Section 446.030 - "Safe materials" defined
- Section 446.0303 - "Sanitization" defined
- Section 446.0305 - "Sealed" defined
- Section 446.0307 - "Service animal" defined
- Section 446.031 - "Servicing area" defined
- Section 446.0313 - "Sewage" defined
- Section 446.0315 - "Shellfish control authority" defined
- Section 446.0317 - "Shellstock" defined
- Section 446.032 - "Shucked shellfish" defined
- Section 446.0323 - "Single-service articles" defined
- Section 446.0325 - "Single-use articles" defined
- Section 446.0327 - "Smooth" defined
- Section 446.033 - "Special event" defined
- Section 446.035 - "Substantial health hazard" defined
- Section 446.0355 - "Tableware" defined
- Section 446.036 - "Support animal" defined (Repealed)
- Section 446.0363 - "Temperature measuring device" defined
- Section 446.0367 - "Temporary food establishment" defined
- Section 446.037 - "Surface which may come into contact with food" defined (Repealed)
- Section 446.0375 - "Utensil" defined
- Section 446.038 - "Value of water activity" defined
- Section 446.0385 - "Vending machine" defined
- Section 446.039 - "Waiver" defined
- Section 446.0395 - "Warewashing" defined
- Section 446.040 - Severability
- Section 446.042 - Exemption from requirements; revocation of exemption
- Section 446.044 - Adoption by reference of Uniform Plumbing Code
- Section 446.045 - Substantial health hazards (Repealed)
- Section 446.050 - Safety of food for consumption; use of food from private home; labeling of certain food
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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