Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.01227 - "CIP equipment" and "cleaned-in-place equipment" defined

1. "CIP equipment" or "cleaned-in-place equipment" means equipment that is cleaned in place by the circulation or flowing, by mechanical means through a piping system, of a detergent solution, water rinse and sanitizing solution onto or over equipment surfaces that require cleaning, including, without limitation, the method used, in part, to clean and sanitize a frozen dessert machine.

2. The term does not include the cleaning of equipment, including, without limitation, band saws, slicers or mixers that are subjected to in-place manual cleaning without the use of a cleaned-in-place system.