Administrative Rules of Montana
Department 32 - LIVESTOCK
Chapter 32.9 - GENERAL LICENSING AND PROVISIONS
Subchapter 32.9.5 - Additional Requirements for Plant Manufacturing, Processing and Packaging Butter and Related Products
Rule 32.9.507 - STORAGE OF FINISHED PRODUCT IN COOLERS
Universal Citation: MT Admin Rules 32.9.507
Current through Register Vol. 6, March 22, 2024
(1) All products must be kept under refrigeration at temperatures of 40°F. or lower after packaging and until ready for dist-ribution or shipment. The products must not be placed directly on floors or exposed to foreign odors or conditions such as drippage due to condensation which might cause package or product damage.
Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA;
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