Administrative Rules of Montana
Department 32 - LIVESTOCK
- Chapter 32.1 - ORGANIZATIONAL RULE
- Chapter 32.2 - OVERALL DEPARTMENT RULES
- Chapter 32.3 - DISEASE CONTROL
- Chapter 32.4 - DISEASE CONTROL
- Chapter 32.5 - LABORATORY ACTIVITIES
- Chapter 32.6 - ANIMAL FEEDING, SLAUGHTER, AND DISPOSAL
- Chapter 32.7 - RESERVED
- Chapter 32.8 - FLUID MILK AND GRADE A MILK PRODUCTS
- Chapter 32.9 - GENERAL LICENSING AND PROVISIONS
- Chapter 32.10 - TESTER LICENSING
- Chapter 32.11 - RESERVED
- Chapter 32.12 - EGGS
- Chapter 32.13 - RESERVED
- Chapter 32.14 - RESERVED
- Chapter 32.15 - MARKETING OF LIVESTOCK
- Chapter 32.16 - RESERVED
- Chapter 32.17 - RESERVED
- Chapter 32.18 - BRANDING AND INSPECTION
- Chapter 32.19 - RESERVED
- Chapter 32.20 - RESERVED
- Chapter 32.21 - RESERVED
- Chapter 32.22 - VERTEBRATE PEST CONTROL
- Chapter 32.23 - MILK CONTROL BUREAU
- Chapter 32.24 - BOARD OF MILK CONTROL
- Chapter 32.25 - RESERVED
- Chapter 32.26 - RESERVED
- Chapter 32.27 - RESERVED
- Chapter 32.28 - BOARD OF HORSE RACING
Disclaimer: These regulations may not be the most recent version. Montana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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