Administrative Rules of Montana
Department 32 - LIVESTOCK
Chapter 32.9 - GENERAL LICENSING AND PROVISIONS
Subchapter 32.9.5 - Additional Requirements for Plant Manufacturing, Processing and Packaging Butter and Related Products
Rule 32.9.504 - COMPOSITION AND WHOLESOMENESS
Universal Citation: MT Admin Rules 32.9.504
Current through Register Vol. 6, March 22, 2024
(1) All ingredients used in the manufacture of butter and related products must be subject to inspection and be wholesome and practically free from impurities. Chlorinating facilities must be provided for butter wash water if needed. All other necessary precautions must be taken to prevent contamination of products. All finished products must comply with the requirements of the Federal Food, Drug and Cosmetic Act, as to composition and wholesomeness.
Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA;
Disclaimer: These regulations may not be the most recent version. Montana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
