Administrative Rules of Montana
Department 32 - LIVESTOCK
Chapter 32.18 - BRANDING AND INSPECTION
Subchapter 32.18.4 - Marking of Beef and Veal Hides and Carcass Parts
Rule 32.18.401 - BRAND INSPECTION STAMP

At any licensed slaughterhouse where the department of livestock, brands-enforcement division provides for a live inspection prior to slaughter, the health inspection stamp (either state or federal) on the beef quarters will be used for identification in lieu of the provisions of section 81-9-112 MCA, that requires stamping of 4 quarters when an inspection is made of the hide.

Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA;