Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
- Part 1545.0010 - REPEALED
- Part 1545.0020 - REPEALED
- Part 1545.0030 - REPEALED
- Part 1545.0040 - REPEALED
- Part 1545.0050 - REPEALED
- Part 1545.0060 - REPEALED
- Part 1545.0070 - REPEALED
- Part 1545.0080 - REPEALED
- Part 1545.0090 - REPEALED
- Part 1545.0100 - REPEALED
- Part 1545.0110 - REPEALED
- Part 1545.0120 - REPEALED
- Part 1545.0130 - REPEALED
- Part 1545.0140 - REPEALED
- MEAT AND MEAT PRODUCTS
- STANDARDS OF IDENTITY FOR MEATS
- STANDARDS OF IDENTITY FOR LARD
- LABELING PREPACKAGED RETAIL MEAT CUTS DISPLAYED FOR SALE
- ANIMAL, POULTRY, AND RABBIT SLAUGHTERING, PACKING, AND PROCESSING
- FISH
- FISH PROCESSING ESTABLISHMENTS
- FISH SMOKING ESTABLISHMENTS
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