Code of Maine Rules
12 - DEPARTMENT OF LABOR
150 - BLIND AND VISUALLY IMPAIRED DIVISION
Chapter 15 - RULES GOVERNING THE BUSINESS ENTERPRISE PROGRAM
Section 150-15-1 - DEFINITIONS
Universal Citation: 12 ME Code Rules ยง 150-15-1
Current through 2024-38, September 18, 2024
1. For purposes of the Business Enterprise Program, the following definitions apply:
A.
BLIND PERSON: A person who has:
(1) Not more
than 20/200 central visual acuity in the better eye after correction:
or
(2) A limitation in the field of
vision in the better eye such that the widest diameter of the visual field
subtends an angle no greater than twenty (20) degrees.
(3) Such blindness shall be certified by a
duly licensed ophthalmologist and/or optometrist.
B. BUSINESS ENTERPRISE PROGRAM ("BEP"): The
program administered by the State Licensing Agency ("SLA"), also known as the
"Randolph-Sheppard Program,"
C.
BUSINESS ENTERPRISE LAW OR BEP LAW:
26 M.R.S
§1418 and
1418-F to 1418-M.
D. CAFETERIA: A food dispensing facility
capable of providing a broad variety of prepared food and beverages (including
hot meals) primarily through the use of a line where the customer serves
themselves from displayed selections. A cafeteria may be fully automatic, or
some limited service may be available and provided within a cafeteria and table
or booth seating facilities are always provided.
E. DEPARTMENT: The Department of
Labor.
F. DIVISION: The Division
for the Blind and Visually Impaired.
G. EQUIPMENT: Items characterized by having a
relatively long life and capacity, to be used repeatedly.
H. FEDERAL BUILDING OR PROPERTY: Means any
building, land, or other real property owned, leased or occupied by any
department, agency or instrumentality of the United States (including the
Department of Defense and the U.S. Postal Service), or any instrumentality
wholly owned by the United States, or by any department or agency of the
District of Columbia or any territory or possession of the United
States.
I. INITIAL STOCK: All types
of merchandise necessary for the establishment of the new business. In a major
expansion or change in the nature of the facility, new items not previously
carried but now considered necessary, or desirable, can be considered initial
stock.
J. LICENSE: A written
instrument issued by the State Licensing Agency to a blind person authorizing
such person to manage a vending facility on federal or other property
K. MANAGER: A blind person who has been
licensed by the SLA, is self-employed, and is actually managing a vending
facility on federal, state, county, municipal or other property.
L. PROPERTY MANAGER OR MANAGEMENT: means the
officer, board or other authority in charge of a **State** building or
property.
M. STATE BUILDING OR
PROPERTY: Means a building or land owned, leased or occupied by a department,
agency or authority of the State or a county or a municipality of the State.
This includes University, College, Community and Junior Colleges, the Maine
Turnpike Authority and excludes other educational institutions such as
elementary and High Schools.
N.
RANDOLPH-SHEPPARD ACT: 20
U.S.C. §§
107-107f and accompanying
regulations, 34 C.F.R. § 395.
O. SATISFACTORY SITE: An area fully
accessible to vending facility patrons and having:
(1) Effective on March 23, 1977 a minimum of
250 square feet available for the vending and secure storage of articles
necessary for the operation of a vending facility; and
(2) Sufficient electrical, plumbing, heating
and ventilation outlets for the location and operation of a vending facility in
accordance with applicable health laws and building codes.
P. SET-ASIDE: Funds collected from managers
to cover program costs as set forth in
34 CFR §
395.9.
Q. STATE LICENSING AGENCY ("SLA"): State
agency designated to oversee the Randolph-Sheppard Program. In Maine the State
Licensing Agency is the Division for the Blind and Visually Impaired,
Department of Labor.
R. VENDING
FACILITY ("FACILITY automatic vending machines, cafeterias, snack bars, cart
services, shelters, counters, and such other appropriate auxiliary equipment,
including but not limited to shelving, displays, wall cases, refrigerating
apparatus, which may be operated by blind licensees and which is necessary for
the sale of newspapers, periodicals, confections, tobacco products, food,
beverages, lottery tickets and other articles or services dispensed
automatically or manually and prepared on or off the premises in accordance
with all applicable health laws. Cafeterias, snack bars, cart services,
shelters and counters may also include a restaurant, Micro Markets, food
trucks, a vending machine for food and beverages and goods and services
customarily offered in connection with a restaurant, including the specific
cafeteria in the State Office Building in Augusta.
S. VOCATIONAL REHABILITATION: Program that
assists eligible individuals who have a visual impairment prepare for, secure,
retain, advance or regain an employment outcome.
Disclaimer: These regulations may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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